2 oz Blended rum, Banks 5 Island
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Allspice Dram
3 ds Absinthe bitters
1 lf Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Summit Sips notes that the house absinthe bitters can be approximated with 32 parts absinthe to 8 parts green Chartreuse, 1 part Angostura bitters, 1 part Peychaud's, and trace amounts of mint bitters.

Cocktail summary
Created by
Brandon Lockman, Red Star Tavern, Portland, OR.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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