| 2 | oz | Rum, Appleton Reserve |
| 1 | oz | Grapefruit juice |
| 1⁄4 | oz | Lime juice |
| 1⁄4 | oz | Fernet Branca |
| 1⁄2 | oz | Cinnamon syrup |
Instructions
Combine all ingredients and shake vigorously. Strain into a frozen sour glass and garnish. Garnish with lime wheel.
From other users
- Amazing and unique. I added a touch of tiki bitters second try, and it"s a nice addition.
- Really outstanding when the Fernet-to-Rum mix is just right.
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3 Comments
Cinnamon syrup really didn't
Submitted by Yitzi on
Cinnamon syrup really didn't do much for me. Preferred with simple syrup and Demerara rum.
A new tiki classic! I tried a
Submitted by ccmonsterman on
A new tiki classic! I tried a touch of tiki bitters second go, and it's a great addition.
This is a great daiquiri
Submitted by Steve L on
This is a great daiquiri variation!