Davy Jones' Locker

2 oz Rum, Appleton Reserve
1 oz Grapefruit juice
1⁄4 oz Lime juice
1⁄4 oz Fernet Branca
1⁄2 oz Cinnamon syrup
Instructions

Combine all ingredients and shake vigorously. Strain into a frozen sour glass and garnish. Garnish with lime wheel.

Cocktail summary
Created by
Brad Farran, Clover Club, Brooklyn, New York
Is an
authentic recipe
Reference

http://www.imbibemagazine.com/Davy-Jones-Locker-Cocktail-Recipe

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Really outstanding when the Fernet-to-Rum mix is just right. — ★★★★★
  • Amazing and unique. I added a touch of tiki bitters second try, and it"s a nice addition. — ★★★★★
Similar cocktails
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • South Seas Zombie — Light rum, Overproof rum, Sweet vermouth, Dark rum, Orange Curaçao, Falernum, Bitters, Pineapple juice, Orange juice, Lemon juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • The Undead Gentleman — Jamaican rum, Demerara Rum, Falernum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit peel, Lime peel
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
  • Doctor Cocktail — Rum, Swedish Punsch, Orange juice, Lemon juice
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
Comments
Yitzi commented on 10/03/2014:

Cinnamon syrup really didn't do much for me. Preferred with simple syrup and Demerara rum.

A new tiki classic! I tried a touch of tiki bitters second go, and it's a great addition.

This is a great daiquiri variation!