Instructions

Combine all ingredients and shake vigorously. Strain into a frozen sour glass and garnish. Garnish with lime wheel.

Cocktail summary
Created by
Brad Farran, Clover Club, Brooklyn, New York
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • Really outstanding when the Fernet-to-Rum mix is just right. — ★★★★★
  • Amazing and unique. I added a touch of tiki bitters second try, and it"s a nice addition. — ★★★★★
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Comments
Yitzi commented on 10/03/2014:

Cinnamon syrup really didn't do much for me. Preferred with simple syrup and Demerara rum.


A new tiki classic! I tried a touch of tiki bitters second go, and it's a great addition.


This is a great daiquiri variation!