Cannibal Cooler

1 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz White grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Falernum, B.G. Reynolds
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
Instructions

Shake, strain into a tall glass, add ice to fill.

Cocktail summary
Created by
Christian Salazar Diaz,Trader Sam's, Disneyland
Year
2018
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2018/07/cannibal-cooler.html

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
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From other users
  • I have also subbed orgeat for the honey syrup and it turned out equally complex and delicious — ★★★★★
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