Zombie at Park South

3⁄4 oz Puerto Rican Rum, Don Q Añejo
3⁄4 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄4 oz Passion fruit syrup
1⁄4 oz Grenadine
1 ds Bitters, Angostura
1 ds Pastis, Herbsaint
Instructions

Integration shake, strain into a large glass, top with crushed ice, garnish lavishly with fruit.

Notes

Scaled-down blend of the 1934 and 1950 Don the Beachcomber Zombie recipes as served at the Roof at Park South during the 2018 season.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2018
Is an
altered recipe
Curator
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