2 oz Rum, El Dorado 8 (I like the Eldorado 8 in this drink)
1⁄2 oz Orange Curaçao
1⁄2 oz Raspberry syrup

Published in Jerry Thomas "Bartender Guide"

Cocktail summary
Posted by bochi on 10/27/2011
19th Century
Is an
authentic recipe
Not yet rated
4 stars
(14 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very good but the Columbia Cocktail (Trader Vic's) is both simpler and better. — ★★★★
  • Used Imbibe recipe: 2 oz rum 1 oz PF curacao 1/2 lime 1 tsp+ raspberry — ★★★★
  • Made it with Plantation 5 Star, and a 1:1 mix of Polish raspberry liqueur and simple syrup, raspberry garnish. — ★★★★★
  • Very good with Zaya 12 rounded out with some Pisco. Heavy pour on the lemon juice and rasp syrup.
  • Rum- sweet. (sub. cointreau, creme de cassis/framboise)
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Pineapple juice, Vanilla syrup, Nutmeg
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
  • Ruby Partida — Reposado Tequila, Triple sec, Cassis, Lemon juice, Grapefruit juice
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice