2 oz Rum, El Dorado 8 (I like the Eldorado 8 in this drink)
1 oz Lemon juice
12 oz Orange Curaçao
12 oz Raspberry syrup
Published in Jerry Thomas "Bartender Guide"
From other users
  • Very good with Zaya 12 rounded out with some Pisco. Heavy pour on the lemon juice and rasp syrup.
  • Made it with Plantation 5 Star, and a 1:1 mix of Polish raspberry liqueur and simple syrup, raspberry garnish. — ☆☆☆☆☆
  • Rum- sweet. (sub. cointreau, creme de cassis/framboise)
  • Used Imbibe recipe: 2 oz rum 1 oz PF curacao 1/2 lime 1 tsp+ raspberry — ☆☆☆☆
  • Very good but the Columbia Cocktail (Trader Vic's) is both simpler and better. — ☆☆☆☆
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