Beach & Panorama #2

2 lf Basil
1 rinse Absinthe (as rinse)
2 oz Blended rum, Banks 5 Island
1 oz Lime juice
12 oz Grenadine (Homemade, see note)
2 sli Lime peel
1 ds Bitters, Boker's
13 oz Dry vermouth, Noilly Prat (as float)
Rub the inside of à coupe with basil, shake everything else, float vermouth.
Grenadine: Organic pomegranate juice+ same part sugar+ little heat
Similar cocktails
  • Millionaire #4 — Jamaican rum, Sloe gin, Apricot liqueur, Lime juice, Lime
  • Castle Harbour Special — Rum, Light rum, Lime juice, Grenadine, Pineapple
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
  • The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • Cranberry Brandy Sour — Brandy, Cachaça, Cassis, Lemon juice, Lime juice, Simple syrup, Cranberry syrup, Soda water
  • Apple Sidecar (Clear Creek) — Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Egg white, Maple syrup, Orange peel
  • The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
  • Jules Verne — Reposado Tequila, VeeV Acai Spirit, Elderflower liqueur, Lime juice, Agave syrup