2 oz Light rum
3⁄4 oz Raspberry syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
Victor "Trader Vic" Bergeron, Bartender's Guide
Year
1947
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • good, but a dash or two of angostura bitters helps.
  • A raspberry daiquiri. Truly excellent.
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Comments

Tried to substitute syrup with Chambord. Less lemon next time I think.