Gabriella

1⁄2 Strawberry
3⁄4 oz Lemon juice (scant 3/4 oz.)
3⁄4 oz Simple syrup
2 oz Pisco
1⁄2 Strawberry (as garnish)
1 pn Salt (as garnish)
Instructions

Muddle hulled strawberry half in lemon juice and add other liquid ingredients in shaker. Shake with big ice. Double strain into a rocks glass, then add crushed ice so that it mounds above the wash line. Top with other half of the strawberry and a pinch of salt.

Cocktail summary
Picture of Gabriella
Created by
Ben Long, John Dory Oyster Bar, New York, New York (USA)
Is of
unknown authenticity
Reference

Sasha Petraske, Regarding Cocktails, p. 103

Curator
Not yet rated
Average
4.5 stars
(9 ratings)
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From other users
  • Oh that's good... — ★★★★★
  • not bitter ingredients. could use some bitter — ★★★★★
  • Delish. I like the noseful of strawberry effect, and the salt is more subtle than a margarita-style salted rim. — ★★★★★
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