Instructions

Muddle raspberries, add ices & ingredients, shake, strain, straight up, coupe. Sub raspberry syrup for simple if fresh raspberries aren't available.

Cocktail summary
Created by
Joaquin Simo in Food & Wine
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Great variation on a daiquiri, the pom is really potent
  • Pretty sour/tart, would consider more simple, or less pomegranate molasses, next time. — ★★★
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Comments
JesseB commented on 11/03/2013:

The recipe, as originally posted on Food & Wine, calls for 3/4 oz lime juice.


Curated this as per the link: changed lime juice to 3/4 oz from 1/4, removed reference to raspberry syrup, improved attribution and year. Thanks, JesseB.