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La Bomba Daiquiri

2 oz Light rum
1⁄2 oz Simple syrup
3⁄4 oz Lime juice
1 t Pomegranate molasses
5 Raspberry
Instructions

Muddle raspberries, add ices & ingredients, shake, strain, straight up, coupe. Sub raspberry syrup for simple if fresh raspberries aren't available.

Cocktail summary
Created by
Joaquin Simo in Food & Wine
Year
2009
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/la-bomba-daiquiri-cocktails-2009

Curator
Not yet rated
User rating
3.5 stars
(13 ratings)
Yields Drink

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From other users
  • Great variation on a daiquiri, the pom is really potent
  • Pretty sour/tart, would consider more simple, or less pomegranate molasses, next time.
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Comments
JesseB commented on 11/03/2013:

The recipe, as originally posted on Food & Wine, calls for 3/4 oz lime juice.

Zachary Pearson commented on 11/04/2013:

Curated this as per the link: changed lime juice to 3/4 oz from 1/4, removed reference to raspberry syrup, improved attribution and year. Thanks, JesseB.