| 2 | oz | Light rum |
| 1⁄2 | oz | Simple syrup |
| 3⁄4 | oz | Lime juice |
| 1 | t | Pomegranate molasses |
| 5 | Raspberry |
Instructions
Muddle raspberries, add ices & ingredients, shake, strain, straight up, coupe. Sub raspberry syrup for simple if fresh raspberries aren't available.
From other users
- Pretty sour/tart, would consider more simple, or less pomegranate molasses, next time.
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2 Comments
The recipe, as originally
Submitted by JesseB on
The recipe, as originally posted on Food & Wine, calls for 3/4 oz lime juice.
Curated this as per the link:
Submitted by Zachary Pearson on
Curated this as per the link: changed lime juice to 3/4 oz from 1/4, removed reference to raspberry syrup, improved attribution and year. Thanks, JesseB.