1 Strawberry (Quartered)
1 1⁄2 oz Light rum
1⁄2 oz Campari
1⁄4 oz Allspice Dram
1⁄2 oz Cane syrup
1 sli Orange (wheel, as garnish)
1 Strawberry (as garnish)
Instructions

Muddle quartered strawberry. Add other liquid ingredients, shake with ice. Strain into ice-filled double rocks glass. Garnish.

Notes

Boccato suggests Chairman's Reserve Silver rum; works well with Flor de Cana white too.

Cocktail summary
Created by
Richard Boccato
Year
2011
Is an
authentic recipe
Reference

Food and Wine Cocktails 2011

Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
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From other users
  • Yow! Christmas spice Kool-aid. — ★★★
  • Made with Flor de Cana 4 yr, St. Elizabeth's, Steen's Cane Syrup. Might up the campari — ★★★★
  • 5 ratings of either 4 or 5 stars
  • Grapefruity, spicy, delicious. — ★★★★★
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Comments

Very fine, a strawberry daiquiri for grown-ups. I garnished mine with orange twist & mint sprig. Delicious. Thanks.