1 Strawberry (Quartered)
1 1⁄2 oz Light rum
1⁄2 oz Campari
1⁄4 oz Allspice Dram
1⁄2 oz Cane syrup
1 sli Orange (wheel, as garnish)
1 Strawberry (as garnish)

Muddle quartered strawberry. Add other liquid ingredients, shake with ice. Strain into ice-filled double rocks glass. Garnish.


Boccato suggests Chairman's Reserve Silver rum; works well with Flor de Cana white too.

Cocktail summary
Created by
Richard Boccato
Is an
authentic recipe

Food and Wine Cocktails 2011

Not yet rated
4 stars
(18 ratings)
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From other users
  • Yow! Christmas spice Kool-aid.
  • Made with Flor de Cana 4 yr, St. Elizabeth's, Steen's Cane Syrup. Might up the campari
  • 5 ratings of either 4 or 5 stars
  • Grapefruity, spicy, delicious. — ★★★★★
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Very fine, a strawberry daiquiri for grown-ups. I garnished mine with orange twist & mint sprig. Delicious. Thanks.