Charlie Bowman

Tater Brandy
1 14 oz Moonshine, Tennessee Mellomoon (from Piney Flats, Tennessee)
12 oz Triple sec
12 oz Raspberry liqueur
12 oz Lime juice
12 oz Grenadine (House-made with POM juice)
Instructions
Shake & strain ingredients into a rocks glass over ice. Garnish with two moonshine cherries.
Notes
This cocktail is part of our "Spirit of Johnson City" Collection, all named for historical references to our region.
History
Named for Fiddlin' Charlie Bowman who once referred to moonshine in an early recording as "tater brandy". We fell in love and just had to make him a drink!
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