1 1⁄4 oz Moonshine, Tennessee Mellomoon (from Piney Flats, Tennessee)
1⁄2 oz Triple sec
1⁄2 oz Lime juice
1⁄2 oz Grenadine (House-made with POM juice)
Instructions

Shake & strain ingredients into a rocks glass over ice. Garnish with two moonshine cherries.

Notes

This cocktail is part of our "Spirit of Johnson City" Collection, all named for historical references to our region.

History

Named for Fiddlin' Charlie Bowman who once referred to moonshine in an early recording as "tater brandy". We fell in love and just had to make him a drink!

Cocktail summary
Created by
Laura Cloer, TMSPC, 2012
Year
2012
Is the
author's original creation
Curator
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