1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe, garnish with an andouille sausage wheel.

Cocktail summary
Created by
Lars Theriot, 12 Bottle Bar
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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