1 1⁄4 oz Japanese Whisky, Suntory Toki blended
1⁄4 oz Aquavit, Krogstad
3⁄4 oz Lemon juice
Instructions

Muddle the cocktail cherries in the bottom of a cocktail tin. Add wet ingredients. Shake with two ice cubes. Double-strain into a chilled Collins glass. Fill with pebble ice (or crushed ice). Garnish with cherry or lemon bulls-eye.

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unknown authenticity
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(4 ratings)
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Comments

Super-solid. It's got rich, complex flavor. Used Bushmills Irish whisky instead of Japanese whisky and luxardo cherries.