Basil Cranberry Julep

2 oz Mezcal
1 14 oz Cranberry syrup (1 oz mixed, 1/4 oz drizzled as garnish)
14 oz Agave syrup
6 lf Basil
Gently muddle, build in glass, topping with crushed ice, garnish with more basil, drizzle cranberry syrup.
Cranberry syrup: two parts pure unsweetened cranberry juice to one part sugar.
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