2 oz Mezcal
1 1⁄4 oz Cranberry syrup (1 oz mixed, 1/4 oz drizzled as garnish)
1⁄4 oz Agave syrup
6 lf Basil
Instructions
Gently muddle, build in glass, topping with crushed ice, garnish with more basil, drizzle cranberry syrup.
Notes
Cranberry syrup: two parts pure unsweetened cranberry juice to one part sugar.
Cocktail summary
Created by
Nick Caruana, The Straight Up.
Year
2014
Is an
authentic recipe
Mezcal, Cranberry syrup, Agave syrup, Basil
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic