Flaming Homer

1 oz Maurin Quina (Krusty-Brand)
3⁄4 oz Demerara Rum, El Dorado White
1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄4 oz Navy strength rum, Smith & Cross
1 t Crème de Noyaux, Tempus Fugit
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄2 oz Grenadine
1⁄4 oz Cinnamon syrup
1⁄4 oz Orgeat
1 ds Bitters, Angostura
1 ds Absinthe
Instructions

Add all 1000+ ingredients to a shaker and shake, strain over crushed ice in a tiki mug, invert a half lime shell over the drink, place a sugar cube in it, splash some overproof rum on top, light on fire, rest.

Cocktail summary
Created by
Matthew Bellanger, Donna, Brooklyn, NY.
Year
2015
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/flaming-homer/

Curator
Not yet rated
Average
2 stars
(4 ratings)
YieldsDrink
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From other users
  • This is a great tiki-like cocktail - if you can get your hands on some Maurin Quina! (If you cannot, you could try to get a close enough flavor by using 2 parts high-quality sweet vermouth (but not Cocchi di Torino, needs to not contain lots of other flavors) with Cherry Herring? There is also a hint of gentiane in the Maurin Quina, perhaps a splash of Suze?) I love that it features Tempus Fugit's Creme de Noyaux, a favorite liqueur of mine. Punch-like with subtle cherry notes.
  • Amaro,
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