2 oz Light rum
1 oz Coconut rum
1 1⁄2 oz Lime juice
1 oz Orange juice
1 oz Raspberry syrup
2 ds Cherry Bitters
Instructions
Pour all but the Angostura bitters into a crushed ice-filled highball glass or tiki mug and swizzle. Garnish with the Angostura bitters and serve with a swizzle stick.