Cassis de Dijon

1 oz Virgin Islands Rum, Cruzan Blackstrap
34 oz Cassis
34 oz Lemon juice
1 bsp Simple syrup (turbinado sugar)
12 bsp Dijon Mustard
1 wdg Lemon (as garnish)
1   Blackberry (as garnish)
Instructions
Shake and strain over crushed ice, garnish with a lemon wedge and a blackberry.
From other users
  • Mostly tart and sweet but nice complexity. The mustard is not as weird as it sounds. — ☆☆☆☆
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