Cassis de Dijon

1 oz Virgin Islands Rum, Cruzan Blackstrap
34 oz Cassis
34 oz Lemon juice
1 bsp Simple syrup (turbinado sugar)
12 bsp Dijon Mustard
1 wdg Lemon (as garnish)
1   Blackberry (as garnish)
Shake and strain over crushed ice, garnish with a lemon wedge and a blackberry.
From other users
  • Mostly tart and sweet but nice complexity. The mustard is not as weird as it sounds. — ☆☆☆☆
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applejack's picture

Didn't have any dijon mustard

Didn't have any dijon mustard at the bar, but to me Amaro Sfumato Rabarbaro has always had a mustard note to it, so I tried .25 oz of that instead of the mustard and turbo.  Nice balance and interesting flavor, though the drink is a bit small with the 1 oz base.  I did it up in a coupe; not sure it would stand up to being served over crushed ice as the flavors (and proof) aren't overwhelmingly strong.  Perhaps with a short shake.