| 1 1⁄2 | oz | Trinidad rum, Zaya |
| 1⁄2 | oz | Raspberry syrup |
| 3⁄4 | oz | Lime juice |
| 1 | bsp | Absinthe |
| 1 | sli | Lime (as garnish) |
Instructions
Shake, strain, garnish with a lime wheel.
Notes
The drink can take an ounce of lime juice if you want it more tart
From other users
- A nice cross between a daiquiri and a Monkey Gland. Definitely more the former. Definitely for the better. — ☆☆☆☆
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