1 1⁄2 oz Trinidad rum, Zaya
1⁄2 oz Raspberry syrup
3⁄4 oz Lime juice
1 bsp Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, garnish with a lime wheel.

Notes

The drink can take an ounce of lime juice if you want it more tart

Cocktail summary
Created by
Camper English
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Very special - the absinthe really ties it together (I floated a bit more on top) — ★★★★★
  • A nice cross between a daiquiri and a Monkey Gland. Definitely more the former. Definitely for the better. — ★★★★
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