Maple Morning

2 oz Dark rum
1 oz Lime juice
3⁄4 oz Grade A dark amber maple syrup
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Shake ingredients with ice
Pour into a old fashioned glass with ice
Recipe suggested lemon peel garnish, but I used lime since it was used in the recipe

Notes

I used Flor da Caña, as that is the rum I had.
I was nervous about the heavy dose of maple syrup, but the result was well balanced and not overly sweet.

Cocktail summary
Is an
authentic recipe
Reference

https://makemeacocktail.com/cocktail/7313/maple-morning/ via a post on Bluesky

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(2 ratings)
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