2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
3⁄4 oz Lime juice
1⁄2 oz Agave syrup (1:1 ratio)
1⁄4 oz Honey syrup (1:1 ratio)
1 sli Lime (Wheel, as garnish)

Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.


Aged rum also great with tonic or in a mojito.


When life gives you a free barrel you age rum in it!

Cocktail summary
©July 2014, Steve Fette
Created by
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ 2014
Is the
author's original creation
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