Barrel-aged daiquiri
2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
34 oz Lime juice
12 oz Agave syrup (1:1 ratio)
14 oz Honey syrup (1:1 ratio)
1   Egg white
3 dr Bitters, Bitter Truth Creole
1 sli Lime (Wheel, as garnish)
Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.
Aged rum also great with tonic or in a mojito.
When life gives you a free barrel you age rum in it!
©July 2014, Steve Fette
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