Daiquiri-73

Barrel-aged daiquiri
2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
34 oz Lime juice
12 oz Agave syrup (1:1 ratio)
14 oz Honey syrup (1:1 ratio)
1   Egg white
3 dr Bitters, Bitter Truth Creole
1 sli Lime (Wheel, as garnish)
Instructions
Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.
Notes
Aged rum also great with tonic or in a mojito.
History
When life gives you a free barrel you age rum in it!
Daiquiri-73
©July 2014, Steve Fette
Similar cocktails
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup
  • Barbary Flip — Cachaça, Pineapple vodka, Bénédictine, Egg white, Lime juice
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • El Floridita Daquiri var. 2 — Rum, Maraschino Liqueur, Lime juice, Fine sugar
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Gruff and Rumble — Rum, Orange liqueur, Branca Menta, Bitters, Lime juice
  • The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice