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Daiquiri-73

2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
3⁄4 oz Lime juice
1⁄2 oz Agave syrup (1:1 ratio)
1⁄4 oz Honey syrup (1:1 ratio)
1 Egg white
3 dr Bitters, Bitter Truth Creole
1 sli Lime (Wheel, as garnish)
Instructions

Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.

Notes

Aged rum also great with tonic or in a mojito.

History

When life gives you a free barrel you age rum in it!

Cocktail summary
Daiquiri-73
©July 2014, Steve Fette
Created by
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ 2014
Is the
author's original creation
Curator
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User rating
4 stars
(1 rating)
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From other users
  • Very good daiquiri variation.
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