1 1⁄2 oz Cuban rum, Havana Club Añejo Especial
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Campari

Stir, strain, up.

Cocktail summary
Created by
Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires, Argentina.
Is an
authentic recipe

Gaz Regan's 101 Best New Cocktails.

Not yet rated
4 stars
(6 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great! Will make again with Gran Classico. — ★★★★
  • Good Stuff - interesting blend of flavours - liking the rum back end with the mandarin and campari — ★★★★
Similar cocktails
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
  • Streets Ahead — Light rum, Jamaican rum, Campari, Maraschino Liqueur, Don's Mix
  • The Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peel
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • The Quint — Light rum, Orange liqueur, Campari, Chocolate bitters, Cranberry juice
  • Doctor of Journalism — Rum, Mezcal, Grapefruit juice, Raspberry syrup, Grapefruit peel
  • Swee' Pea — Curaçao, Apricot liqueur, Rye, Maraschino Liqueur, Orange bitters, Salt

Made it with Havana Club Anejo 7 Anos.
It looks like Mandarine Napoleon and Campari are at the spotlight, and not the rum. Anyway, interesting combination of gentian and tangerine with rum background. Sweet but not cloying.
Thanks for sharing.

Agreed, I'd like to retry it with two ounces rum to a half ounce each Mandarine and Campari, with maybe a dash of bitters. Seems like a waste of a premium rum to background it.