1 1⁄2 oz Cuban rum, Havana Club Añejo Especial
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Campari
Instructions

Stir, strain, up.

Cocktail summary
Created by
Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires, Argentina.
Year
2012
Is an
authentic recipe
Reference

Gaz Regan's 101 Best New Cocktails.

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • Great! Will make again with Gran Classico.
  • Good Stuff - interesting blend of flavours - liking the rum back end with the mandarin and campari
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Comments

Made it with Havana Club Anejo 7 Anos.
It looks like Mandarine Napoleon and Campari are at the spotlight, and not the rum. Anyway, interesting combination of gentian and tangerine with rum background. Sweet but not cloying.
Thanks for sharing.


Agreed, I'd like to retry it with two ounces rum to a half ounce each Mandarine and Campari, with maybe a dash of bitters. Seems like a waste of a premium rum to background it.