1 oz Rum
2 t Cynar
2 ds Ginger liqueur (homemade or King's Ginger)
2 ds Bourbon (Vanilla-infused)
Instructions

Shake on ice, strain into snifter

Cocktail summary
Created by
J., 'Bar, One, Too', Virginia
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • didn't hit for me — ★★★
  • Rum- bitter
  • Good: I like these ones that have dashes of a lot of things. It's like reverse engineering a liqueur or something. — ★★★★
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Comments

This is a great cocktail, I love it. One thing that makes it easier to make (especially if you drink it frequently, like myself) is to premix the 5 ingredients that call for two dashes. I put an ounce each in a ~5 oz hot sauce bottle. Works great, and consistency is easier to achieve.