Windward and Leeward

counter clockwise around the Caribbean
1 oz Rum
12 oz Triple sec, Cointreau
2 t Cynar
2 ds Orange bitters
2 ds Bitters, Angostura
2 ds Ginger liqueur (homemade or King's Ginger)
2 ds Coffee liqueur, Tia maria
2 ds Bourbon (Vanilla-infused)
Shake on ice, strain into snifter
From other users
  • Good: I like these ones that have dashes of a lot of things. It's like reverse engineering a liqueur or something. — ☆☆☆☆
  • Rum- bitter
  • didn't hit for me — ☆☆☆
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1 Comment

This is a great cocktail, I

This is a great cocktail, I love it. One thing that makes it easier to make (especially if you drink it frequently, like myself) is to premix the 5 ingredients that call for two dashes. I put an ounce each in a ~5 oz hot sauce bottle. Works great, and consistency is easier to achieve.