Copy

The Surplus

1 1⁄2 oz Pisco
3⁄4 oz Aperol
1⁄2 oz Elderflower liqueur
1⁄2 oz Ancho Reyes chile liqueur
2 pn Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice, strain into a frozen coupe glass.

Notes

This is the first-try recipe. Interesting, and needs a bit of experimentation for the best balance. And the Himalayan Pink Rock Salt adds an interesting bit of pretension.

History

I had a large surplus of bottles on the bar and just threw a few things together as an experiment.

Cocktail summary
Created by
Carl N. in Los Angeles
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The AR adds and interesting dimension but it doesn't feel totally put together.
Similar cocktails
  • Dank Back — Blanco tequila, Aperol, Falernum
  • Fallen Angel — Blanco tequila, Campari, Elderflower liqueur, Bitters, Grapefruit juice, Agave syrup
  • More Heat Than Light — Ancho Reyes chile liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
  • Banana Stand — Virgin Islands Rum, Crème de Cacao, Crème de Banane, Bitters, Mezcal, Horchata
  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
  • Cul de Sac — Rum, Tequila, Fernet Branca, Elderflower liqueur, Sugar cube, Grapefruit peel
  • In 2 Deep — Reposado Tequila, Ginger liqueur, Sweet vermouth, Fernet Branca, Orange bitters, Orange peel
  • A Burnt Offering to Tangaroa — Jamaican rum, Amaro Abano, Demerara Rum, Bitters, Donn's Spices #2, Simple syrup
  • The Divine Lorraine — Bourbon, Sweet vermouth, Amaro Nonino, Elderflower liqueur, Orange cream citrate, Orange peel
  • Kansas City Shuffle — Bitters, Ginger liqueur, Mezcal, Pineapple juice, Lemon peel
Comments
drinkingandthinking commented on 10/09/2019:

Sweet and spicy - nice use of Pisco as a base for elderflower, chile and citrus of Aperol.

macdoogles106 commented on 4/10/2020:

Very nice balance of sweet, bitter, and slight spice.  Will make again.