Banana Stand

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de Cacao
1⁄4 oz Mezcal
1⁄2 oz Crème de Banane
2 oz Horchata
5 ds Bitters, Aztec Chocolate
Instructions

Shake everything but horchata/bitters, strain onto ice in rocks glass, float horchata, add bitters.

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