1 oz Amaro Abano, Luxardo
1⁄4 oz Simple syrup (Salted caramel syrup, see note)
3 ds Bitters, Scrappy's (Aromatic)

Shake and pour unstrained into a double rocks glass.


To make salted caramel syrup, in a large saucepan, take 1/2 cup sugar and 1/2 teaspoon salt and cook until a dark caramel forms - wisps of smoke should be evident. Carefully add 1/2 cup water to the caramel and once the bubbles subside, swirl to dissolve the sugar. Let cool and strain into a squeeze bottle.

Cocktail summary
Created by
Zachary Pearson
Is the
author's original creation
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