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The Moops

1 1⁄4 oz Rye, Wild Turkey 101
1 oz Amaro, Amaro Noveis
3⁄4 oz Bianco Vermouth, Carpano Bianco
1 t Apricot liqueur, Rothman & Winter Orchard Apricot
6 dr Bitters, Bitter End Moroccan Bitters
Instructions

Stir, strain, up

History

Spring 2023 Menu

Cocktail summary
Posted by bza on
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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Comments
Shawn C commented on 4/21/2024:

The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.

bza commented on 4/24/2024:

Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.