1 oz Rye
1⁄2 oz Averna
1⁄2 oz Amaro Nonino
1⁄2 oz Maple syrup
1 ds Bitters, Urban Moonshine Maple Bitters
1 twst Orange peel (as garnsih)
2 Clove (studded through orange peel, as garnish)

Stir, strain, rocks, twist, garnish.


Bartender dudes and dudettes: I know there's a huge overlap between bar nerds and indie peeps, but there's no need for one in four delicious autumnal drinks to be named after your favorite Yo La Tengo song.

Cocktail summary
Created by
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All.
Is an
authentic recipe
Not yet rated
3.5 stars
(6 ratings)
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From other users
  • Possibly revisit for fall.
  • Cut the maple syrup by half. Do that and this is a total winner.
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