Skip to main content
1 oz Rye
1⁄2 oz Averna
1⁄2 oz Amaro Nonino
1⁄2 oz Maple syrup
1 ds Bitters, Urban Moonshine Maple Bitters
1 twst Orange peel (as garnsih)
2 Clove (studded through orange peel, as garnish)
Instructions

Stir, strain, rocks, twist, garnish.

Notes

Bartender dudes and dudettes: I know there's a huge overlap between bar nerds and indie peeps, but there's no need for one in four delicious autumnal drinks to be named after your favorite Yo La Tengo song.

Cocktail summary
Created by
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Possibly revisit for fall.
  • Cut the maple syrup by half. Do that and this is a total winner.
Similar cocktails
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Urbano — Bourbon, Averna, Aperol, Peychaud's Bitters, Fennel bitters
  • Sagebrush — Bourbon, Amaro Nonino, Orange liqueur, Allspice Dram, Orange bitters, Sage
  • The Project — Rye, Ramazzotti, Orange vermouth
  • A Royal Union — Calvados, Averna, Walnut Liqueur, Amaro Nonino, Bitters
  • Midnight Stroll — Rye, Campari, Ramazzotti, CuraƧao, Peychaud's Bitters, Orange peel
  • Boulevard of Broken Dreams — Rye, Campari, Averna, Mezcal, Peychaud's Bitters, Demerara syrup, Orange peel
  • The Italian American Cocktail — Bourbon, Campari, Amaro Nonino, Lemon juice, Maple syrup, Lemon peel
  • Frank of America — Rye, Ramazzotti, Byrrh, Bitters, Maple syrup, Orange peel
  • The Colevardier — Bourbon, Suze, Ramazzotti
Comments