1 1⁄2 oz Bourbon
3⁄4 oz Amaro Nonino
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Allspice Dram, St. Elizabeth
2 ds Orange bitters
1 lf Sage
Instructions
Stir with ice and strain into a chilled coupe. Garnish with the sage leaf.
History
Created by Chris Ekas to be paired with a dinner special (Duck Confit with spiced orange marmalade over pumpkin seed pesto root vegetable stew) at Casper Fry.