1 1⁄2 oz Bourbon
3⁄4 oz Amaro Nonino
2 ds Orange bitters
1 lf Sage
Stir with ice and strain into a chilled coupe. Garnish with the sage leaf.
Created by Chris Ekas to be paired with a dinner special (Duck Confit with spiced orange marmalade over pumpkin seed pesto root vegetable stew) at Casper Fry.