Campari Stinger

1 oz Cognac

1⁄4 t Grade B maple syrup

2 spg Mint (one muddled, one as garnish)

Instructions

Muddle, shake, strain over crushed ice, garnish.

Cocktail summary

Created by

Christy Pope, Cuffs & Buttons Cocktail Catering

Year

2013

Is an

authentic recipe

Reference

http://www.imbibemagazine.com/Campari-Stinger

Curator

Not yet rated

User rating

3.5 stars

(6 ratings)

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