1 1⁄2 oz Rye
3⁄4 oz Ramazzotti
3⁄4 oz Campari

Stir, strain, up.

Cocktail summary
Created by
Kelley Swenson, June, Portland, OR.
Is an
authentic recipe
Not yet rated
4 stars
(17 ratings)
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From other users
  • Luxardo Bitter works, also. And maybe a dash of Fernet Branca.
  • Used Jim Beam Pre-prohibition Rye
  • Not much there for the nose. Well balanced. The caramel-then-bitter effect reminds me of Cynar. — ★★★★
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