1 1⁄2 oz Rye
3⁄4 oz Campari
1⁄2 oz Ramazzotti
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Orange peel (as garnish)

Build with ice and stir well, garnish.

Cocktail summary
Picture of Midnight Stroll
Created by
Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
Is an
authentic recipe
Not yet rated
4 stars
(26 ratings)
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From other users
  • Better with 2oz rye, 1/2, Campari, 1/4 Curaçao and Ramazzoti, not quite as sweet. Might also be good with a dry, oaky bourbo — ★★★★
  • A quite spicy Boulevardier alternative. — ★★★★
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Made as pictured but with broken ice. Very good. I like the way the Ramazzotti sweet spice finishes and subdues the Campari.