| 3⁄4 | oz | Bitters, Angostura |
| 3⁄4 | oz | Ginger liqueur, Canton |
| 3⁄4 | oz | Mezcal (joven) |
| 3⁄4 | oz | Pineapple juice |
| 1 | twst | Lemon peel |
Instructions
Shake, strain, up, twist.
History
Recipe and name clarified by Dyer at Stew Ellington's prompting.
From other users
- Up Joven, lower Canton a little bit. — ☆☆☆☆
Similar cocktails
- 4-3-1 — Mezcal, Elderflower liqueur, Ramazzotti
- The Divine Lorraine — Elderflower liqueur, Bourbon, Amaro Nonino, Sweet vermouth, Orange cream citrate, Orange peel
- Daywalker — Bitters, Rye, Pineapple juice, Cinnamon syrup
- Cul de Sac — Rum, Tequila, Elderflower liqueur, Fernet Branca, Sugar cube, Grapefruit peel
- Black Stacia — Bermuda rum, Sweet vermouth, Averna, Virgin Islands Rum, Falernum, Bitters
- Mexican Cloud — Tequila, Rhubarb bitters, Pomegranate juice, Simple syrup, Herbal liqueur
- GoodFella — Dark rum, Averna, Cynar, Peychaud's Bitters, Espresso syrup
- Bumboo (Death & Co) — Venezuelan rum, Bitters, Peychaud's Bitters, Vanilla syrup, Demerara syrup, Nutmeg
- Ernest the Aviator — Light rum, Elderflower liqueur, Bitters, Falernum, Maraschino Liqueur, Lime juice, Lime peel
- Aguila Azteca — Tequila, Ginger liqueur, Crème de Violette, Honeydew melon juice
