3⁄4 oz Bitters, Angostura
3⁄4 oz Ginger liqueur, Canton
3⁄4 oz Mezcal (joven)
3⁄4 oz Pineapple juice
1 twst Lemon peel
Instructions

Shake, strain, up, twist.

History

Recipe and name clarified by Dyer at Stew Ellington's prompting.

Cocktail summary
Created by
Damon Dyer, Flatiron Lounge, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Up Joven, lower Canton a little bit.
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