Cul de Sac

1 oz Rum, El Dorado 12
1 oz Tequila, Herradura
14 oz Fernet Branca
1 bsp Elderflower liqueur, Chase
1 cube Sugar cube
1 twst Grapefruit peel
Instructions
Prepare like an old fashioned. Muddle the sugar cube with the Fernet in a chilled old fashioned glass. Press out the oils on the grapefruit zest with your muddler. Add the rum, tequila and Chase Elderflower liqueur. Add ice. Stir well.
Notes
This cocktail does not work as well with St Germain. If St Germain is all you can find, cut the Fernet down slightly.
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2 Comments

Sandy De Almeida's picture

Well, I'm from Canada. But

Well, I'm from Canada. But like I said, give it a try with St. Germaine and cut the Fernet to taste. I first made it with St. Germaine. I liked it better with Chase and it's cheaper, that's all.