2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Tea (Chai, Cold)
2 t Molasses (Syrup)
3 ? Black Cardamom
2 ds Ginger Bitters, Master of Malt
Instructions

Muddle the black cardamom in a mixing glass, before adding the remaining ingredients and ice. Shake hard for a few seconds, then strain over ice into an old-fashioned glass. Garnish optional.

Notes

To make the syrup, add molasses to boiling water at a ratio of 2:1. Stir until dissolved, allow to cool and bottle.

For the cold tea, steep 1 tbsp chai tea leaves to about 150ml boiling water for 3 minutes. Leave to cool.

Cocktail summary
Posted by Joseph on 11/06/2012
Created by
Joseph Cassidy
Year
2010
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • The Black Prince — Rum, Sweet vermouth, Averna, Orange bitters
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Hurray Cocktail — Rum, Sweet vermouth, Curaçao, Amaro, Bitters
  • Mood Adjuster — Dark rum, Palm sugar, Lime
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Mi Amaro — Reposado Tequila, Sweet vermouth, Elderflower liqueur, CioCiaro, Grapefruit peel
Comments