Smoky, spicy and warming, this one goes down well on any ocassion.
2 | oz | Bermuda rum, Gosling's Black Seal |
1⁄2 | oz | Tea (Chai, Cold) |
2 | t | Molasses (Syrup) |
3 | Black Cardamom | |
2 | ds | Ginger Bitters, Master of Malt |
Instructions
Muddle the black cardamom in a mixing glass, before adding the remaining ingredients and ice. Shake hard for a few seconds, then strain over ice into an old-fashioned glass. Garnish optional.
Notes
To make the syrup, add molasses to boiling water at a ratio of 2:1. Stir until dissolved, allow to cool and bottle.
For the cold tea, steep 1 tbsp chai tea leaves to about 150ml boiling water for 3 minutes. Leave to cool.
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