2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Tea (Chai, Cold)
2 t Molasses (Syrup)
3 ? Black Cardamom
2 ds Ginger Bitters, Master of Malt

Muddle the black cardamom in a mixing glass, before adding the remaining ingredients and ice. Shake hard for a few seconds, then strain over ice into an old-fashioned glass. Garnish optional.


To make the syrup, add molasses to boiling water at a ratio of 2:1. Stir until dissolved, allow to cool and bottle.

For the cold tea, steep 1 tbsp chai tea leaves to about 150ml boiling water for 3 minutes. Leave to cool.

Cocktail summary
Posted by Joseph on 11/06/2012
Created by
Joseph Cassidy
Is the
author's original creation
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