1 1⁄4 oz Rye, Sazerac
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup

Shake, double strain. Martini glass.

Cocktail summary
Created by
Cafe Adelaide and Swizzle Stick Bar, New Orleans
Is of
unknown authenticity
Not yet rated
4 stars
(23 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I've made so many variations and substitutes on this and they all came out really good. Rye and funky rum create a solid base. Try subbing unsweetened cranberry for the grapefruit and a slightly less dark rum. Delish!
  • I upped the rye to 1.75 oz. very good.
  • I used only a half oz of simple syrup, grand mariner instead of contreau and a bit extra grapefruit and a little less lemon. Pretty great!
  • with rum and grapefruit
Similar cocktails
  • Ha Ha High Babe — Añejo rum, Triple sec, Simple syrup, Lime juice, Orange juice, Peperoncini juice
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Lemon juice, Lime juice, Simple syrup, Salt
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Variation on a Mai Tai — Light rum, Gold rum, Dark rum, Brandy, Lime juice, Orange juice, Brown sugar, Pineapple juice, Orgeat, Grenadine
  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Tangerine Dream — Cognac, Ginger liqueur, Peychaud's Bitters, Lemon juice, Tangerine juice, Simple syrup, Tangerine peel
  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
  • Ward 8 Tiki — Rye, Orange Curaçao, Apricot liqueur, Bitters, Orange juice, Lemon juice, Cherry, Grenadine, Orange
  • Roman Punch — Cognac, Jamaican rum, Maraschino Liqueur, Bitters, Orange juice, Lemon juice