1 1⁄4 oz Rye, Sazerac
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, double strain. Martini glass.

Cocktail summary
Created by
Cafe Adelaide and Swizzle Stick Bar, New Orleans
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(20 ratings)
YieldsDrink
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From other users
  • I upped the rye to 1.75 oz. very good.
  • I used only a half oz of simple syrup, grand mariner instead of contreau and a bit extra grapefruit and a little less lemon. Pretty great! — ★★★★
  • with rum and grapefruit — ★★★★
  • Cut simple to 1/4 oz. to balance the sweetness. Resulting ratio 4:3:1 (spirit:sweet:sour). Delicious. — ★★★★
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