1 oz Cognac (Paul Beau VSOP)
1 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
Instructions

Shake; coupe; no garnish.

Cocktail summary
Created by
Devon Tarby, Death & Co, New York City, New York, USA
Year
2017
Is an
authentic recipe
Reference

Cocktail Codex, pg. 171

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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Comments

Good use of the pear, which comes through in the right amount. I did not like the contribution of the curacao as much, which gave the drink a "Smarties" taste. Overall it's an extremely fruity cocktail. Not bad, but also just forgettable.


I've always thought that the PF Curacao tasted like baby aspirin. Thanks, Zachary