3⁄4 | oz | Rye |
3⁄4 | oz | Bonal Gentiane Quina |
3⁄4 | oz | Curaçao, Pierre Ferrand Dry Curaçao |
3⁄4 | oz | Lemon juice |
1 | rinse | Absinthe (or pastis) |
1 | twst | Orange peel (or lemon) |
Instructions
Shake, strain, up, twist.
From other users
- Agree that Bonal is a bit muted. I like it so may tweak with another .25 next time. Used Muse Verte as rinse.
- Good. Made with Rittenhouse. The lemon predominated. Perhaps worth trying some rebalancing to steer it further away from a whiskey sour.
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2 Comments
Although I forgot the
Submitted by Canephoros on
Although I forgot the absinthe rinse, I really enjoyed this drink. I used Senior's white Curacao, which I like, and Old Overholt Rye, which I don't like as much as Bulleit's. But I would say that this drink is my favorite of the 4 or 5 similar recipes I tried out over the weekend (Fernetaboutit, Corpse Defiler 666, Bitter Apricot, Death is not the End).
The lemon flavor really "pops
Submitted by Stewart on
The lemon flavor really "pops" without being overly sour. I feel like the Bonal gets a little lost.