3⁄4 oz Rye
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 rinse Absinthe (or pastis)
1 twst Orange peel (or lemon)
Instructions
Shake, strain, up, twist.
Cocktail summary
Created by
FrogPrincesse.
Year
2013
Is an
authentic recipe
Rye, Bonal Gentiane Quina, Curaçao, Absinthe, Lemon juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.9
10