Shake rum, canton, licor 43, bitters and half a strawberry w/ ice, strain and pour into an ice ball filled 12oz chalice. Garnish w/ half a sliced strawberry


This started as a fernet branca experiment and ended up going in a completely different, tiki-esque direction. Very tasty and only mildly heady

Cocktail summary
Picture of Tiki Diki
Created by
Jason Westplate
Is the
author's original creation
3 stars
4.5 stars
(10 ratings)
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From other users
  • Muddled the strawberry & used Aged rum; substituted dram citrus bitters & crude tiki bitters. — ★★★★★
  • A bit too tart. — ★★★★
  • Rum- bitter, sour
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