1 Passion fruit
1⁄2 oz Galliano
1⁄2 oz Orange juice
1⁄4 oz Grenadine (reserved, see instructions.)
Instructions

Scoop passion fruit into a shaker. Shake, coupe, sink grenadine in the center of the glass.

Cocktail summary
Created by
Symeon White, Avon Gorge Hotel, UK
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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