1 Passion fruit
1⁄2 oz Galliano
1⁄2 oz Orange juice
1⁄4 oz Grenadine (reserved, see instructions.)

Scoop passion fruit into a shaker. Shake, coupe, sink grenadine in the center of the glass.

Cocktail summary
Created by
Symeon White, Avon Gorge Hotel, UK
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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HallA commented on 8/17/2023:

I modified with ingredients I had. Dropped orange juice and used 1/4 cointreau, used passion fruit syrup instead of a passion fruit (1/2 oz), made it a fat oz of lime juice to balance the passion fruit syrup. Maybe the slightest bit sweeter than intended but still delicious.