Tangerine Dream

1 12 oz Cognac, Camus VS
12 oz Lemon juice
12 oz Tangerine juice
12 oz Ginger liqueur (Barrow's Intense)
12 oz Simple syrup (Tangerine syrup - see notes)
2 ds Peychaud's Bitters
1 twst Tangerine peel (as garnish)
Instructions
Shake, strain, up.
Notes
Tangerine syrup - Original calls for 1/2 tangerine peel added to juice of one tangerine to 3 Tbs sugar "macerated in microwave". I just used 1:1 sugar/juice cold shaken. Other variations: I used Asbach German brandy instead of cognac, The King's Ginger instead of Barrow's and lemon instead of tangerine peel for garnish
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