1 1⁄2 | oz | Bourbon |
1 | oz | Ginger liqueur, Domaine de Canton |
3⁄4 | oz | Lemon juice |
1 | ds | Peychaud's Bitters |
1 | ds | Orange bitters |
Instructions
Shake and strain into a chilled cocktail glass. Lemon peel garnish.
Notes
Play with the lemon juice. Anywhere from .5 to .75 oz will work.
History
The first reward created for a backer of my new book.
From other users
- Easy on the lemon. Ginger and bourbon, good combo
- Added 1 oz Ginger simple syrup & Rhubarb bitters
Similar cocktails
- summer with andy — Bourbon, Bitters, Lemon juice, Ginger, Demerara syrup, Ginger syrup
- The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
- Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
- D is For Dangerous — Bourbon, Bitters, Simple syrup, Lime juice, Chocolate mint, Champagne
- Gold Rush — Bourbon, Honey syrup, Lemon juice
- Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Demerara syrup, Orange marmalade
- Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
- Buster Brown — Bourbon, Orange bitters, Lemon juice, Simple syrup
- Date Expectations — Añejo rum, Cherry Liqueur, Peach bitters, Lemon juice, Maple syrup
- Powers of Peat — Highland Scotch, Sweet vermouth, Absinthe, Islay Scotch, Ginger syrup, Lemon juice
1 Comment
Cut back lemon juice to .5 oz
Submitted by Pleasantville1 on
Cut back lemon juice to .5 oz