1 1⁄2 oz Añejo rum
1⁄2 oz Swedish Punsch
1⁄2 oz Crème de Cacao
3⁄4 oz PInk grapefruit juice

Shake with ice. Serve up. Garnish with a cherry.


I was a little surprised there was no grapefruit juice + crème de cacao cocktail listed. Ergo, this attempt.

Cocktail summary
Posted by laerm on 5/05/2017
Created by
Micah Stupak, Brooklyn, NY
Is the
author's original creation
Not yet rated
3 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dyckman After Dark — Añejo rum, Orange liqueur, Chocolate bitters
  • Cold Spring Cocktail — Cognac, Rhubarb bitters, Meyer lemon juice, Maple syrup, Meyer lemon peel
  • Murder of Crows — Rye, Nocino, Bitters, Grapefruit juice, Cinnamon syrup
  • GP Clive — Cognac, Ancho Reyes chile liqueur, Crème de Cacao, Mint Bitters, Grapefruit juice
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
  • Gent's Night — Bourbon, Orange liqueur, Stout Reduction, Chocolate extract
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel

Not bad - a little heavy on the chocolate, which might be great for some if you like that kind of thing