1 1⁄2 oz Añejo rum
1⁄2 oz Swedish Punsch
1⁄2 oz Crème de Cacao
3⁄4 oz PInk grapefruit juice
1 ds Orange bitters
Instructions
Shake with ice. Serve up. Garnish with a cherry.
History
I was a little surprised there was no grapefruit juice + crème de cacao cocktail listed. Ergo, this attempt.
Cocktail summary
Created by
Micah Stupak, Brooklyn, NY
Year
2017
Is the
author's original creation
Añejo rum, Swedish Punsch, Crème de Cacao, Bitters, Orange bitters, PInk grapefruit juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2
Not bad - a little heavy on the chocolate, which might be great for some if you like that kind of thing