1 1⁄2 oz Añejo rum
1⁄2 oz Swedish Punsch
1⁄2 oz Crème de Cacao
3⁄4 oz PInk grapefruit juice
Instructions

Shake with ice. Serve up. Garnish with a cherry.

History

I was a little surprised there was no grapefruit juice + crème de cacao cocktail listed. Ergo, this attempt.

Cocktail summary
Posted by laerm on 5/05/2017
Created by
Micah Stupak, Brooklyn, NY
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

Not bad - a little heavy on the chocolate, which might be great for some if you like that kind of thing