Skip to main content
1 1⁄2 oz Cognac
1 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao
1 oz Grapefruit juice (Texas Ruby Red)
2 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

1. This weekend is the Long Beach (CA) Grand Prix.
2. In memory of a Naval Academy graduate, from whose home I would watch the Grand Prix.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Whispering SWOboy — Calvados, Pamplemousse Rose, Ancho Reyes chile liqueur, Dark Crème de Cacao, Peach bitters
  • Out Of The Past — Whiskey, Damiana Liqueur, Fernet, Dark Crème de Cacao, Orange flower water
  • Seat 1A to Sacto — Brandy, Cherry Liqueur, Crème de Cacao, Orange juice, Peppermint Schnapps
  • Upriver — Añejo rum, Swedish Punsch, Crème de Cacao, Bitters, Orange bitters, PInk grapefruit juice
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • Francis the Mule — Bourbon, Orange bitters, Orgeat, Lemon juice, Coffee, Lemon peel
  • Mysterious chocolate orange — Chocolate spirit, Blue Curaçao, Licor 43
  • Poison Dart — Bourbon, Cynar, Orange bitters, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Orange peel
  • Treaty of Cambrai — Cognac, Chocolate spirit, Orange liqueur, Balsamic Vinegar
Comments
drinkingandthinking commented on 2/14/2022:

I thought this was so odd I had to try it. I was skeptical, but it was very interesting and surprisingly balanced and delicate - the mint bitters really helped. Maybe Ancho Reyes was a bit too much, but it kicked at the end which was fun.