1⁄2 oz Lemon juice
1⁄4 oz Grade B maple syrup
1 rinse Absinthe
1 twst Orange peel (as garnish)
Fill an old fashioned glass with ice and a little absinthe. Swirl it a bit to coast, then empty the glass. Shake remaining ingredients except garnish over ice and strain. Express orange peel, wipe the rim and drop.
Charles Joly (The Drawing Room)
Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel