2 oz Bourbon, Elijah Craig (Small Batch)
3⁄4 oz Lemon juice
1⁄2 oz Orgeat (VOLT recipe, may use commercial brand)
1⁄4 oz Maple syrup
1 lf Sage (toast lightly with match)
1⁄2 oz Egg white
Instructions

Add all ingredients to shaker and dry shake without ice. Add ice and shake. Double strain into cocktail coupe. Lightly toast sage with a match, slap, and drop on top of cocktail as garnish.

History

VOLT, 2015

Cocktail summary
Created by
Carlo Caroscio, VOLT, Frederick, MD
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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