Poison Dart

2 oz Bourbon, Bulleit
12 oz Orgeat
12 oz Lemon juice
14 oz Cinnamon syrup
14 oz Cynar
1 ds Orange bitters
1 ds Allspice Dram (about 1/8 oz)
1 twst Orange peel (as garnish)
Instructions
Stir, strain, straight up, cocktail glass
From other users
  • Increased lemon to 3/4 oz and sub'd Becherovka for Cinnamon syrup. A nice Tiki drink. Might be better with Rye and maybe more Cyner. — ☆☆☆
  • Made as described. Delicious and well-balanced. A nice tiki-ish craft feel. — ☆☆☆☆
  • With a bit more Cynar, 3.5. — ☆☆☆
Similar cocktails
  • Buster Brown — Bourbon, Orange bitters, Lemon juice, Simple syrup
  • Mortal Sunset — Rye, Cynar, Orange juice, Maple syrup
  • Maple Leaf — Bourbon, Maple syrup, Lemon juice
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • Presbyterian — Rye, Simple syrup, Lime juice, Soda water
  • D is For Dangerous — Bourbon, Bitters, Simple syrup, Lime juice, Chocolate mint, Champagne
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Curaçao Punch — Brandy, Jamaican rum, Curaçao, Simple syrup, Lemon juice
  • Breakfast Bourbon — Bourbon, Bitters, Lemon juice, Orange marmalade

1 Comment

Meh...  This looked great on

Meh...  This looked great on paper but ended up feeling a bit rough.  The component parts didn't play off each other as much as just seem to be bouncing around in my mouth trying to figure out what they were supposed to taste like.  Yeah, that description may sound a bit weird, but it's not inaccurate.  Maybe this would be better if shaken and served over crushed ice, like a straight-up tiki drink?  As it is, it's a case of the thing just not coming together all that well.