1 1⁄2 oz Bourbon
1⁄2 oz Lemon juice
1 ds Grenadine

Shake, coupe

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle
Is of
unknown authenticity
Not yet rated
3.5 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Francis the Mule — Bourbon, Orange bitters, Orgeat, Lemon juice, Coffee, Lemon peel
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice
  • Jockey Full of Bourbon — Bourbon, Amaretto, Bitters, Lemon juice
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • The Mason-Dixon — Bourbon, Bitters, Lemon juice, Orgeat, Egg white, Maple syrup, Sage
  • Whiskey Daisy — Bourbon, Rye, Lemon juice, Simple syrup, Orgeat
  • Poison Dart — Bourbon, Cynar, Orange bitters, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Orange peel
  • Delmarva Cocktail #2 — Rye, Dry vermouth, White Crème de Cacao, Lemon juice, Mint
  • Turmoil — Rye, Bénédictine, Crème de Cacao, Lemon juice, Lemon balm

Isn't this recipe a Commodore #2? According to Martin Doudroffs index of cocktails there are several cocktails including Commodore in their name. Jamie Boudreau is cited as the creator of the recipe written here, but Doudroffs index refers to this book: Albert Stevens Crockett. Old Waldorf Bar Days. Aventine Press. 1931. p. 127.