1 oz Bourbon
1 oz Rye
3⁄4 oz Lemon juice (fresh)
1⁄2 oz Simple syrup (1:1 ratio)
1⁄2 oz Orgeat
Instructions

Shake the ingredients with ice to chill, then strain into a chilled coupe.

Notes

Riff on the original whiskey Daisy cocktail.

History

A Daisy is classically a spirit, lemon juice, and a liquid sweetener (liqueur or syrup), served over ice in a stemmed glass.

Cocktail summary
Created by
Jim Kearns, Slowly Shirley, New York City
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I like it garnished with a Luxardo cherry. — ★★★★
Similar cocktails
  • Whiskey Mango Foxtrot — Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • The Mason-Dixon — Bourbon, Bitters, Lemon juice, Orgeat, Egg white, Maple syrup, Sage
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Mad Hatter — Rye, Absinthe, Simple syrup, Lime juice, Lemon juice
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
Comments