Copy

Whiskey Daisy

1 oz Bourbon
1 oz Rye
3⁄4 oz Lemon juice (fresh)
1⁄2 oz Simple syrup (1:1 ratio)
1⁄2 oz Orgeat
Instructions

Shake the ingredients with ice to chill, then strain into a chilled coupe.

Notes

Riff on the original whiskey Daisy cocktail.

History

A Daisy is classically a spirit, lemon juice, and a liquid sweetener (liqueur or syrup), served over ice in a stemmed glass.

Cocktail summary
Created by
Jim Kearns, Slowly Shirley, New York City
Year
2010
Is an
authentic recipe
Reference

http://imbibemagazine.com/whiskey-daisy/ https://www.esquire.com/food-drink/drinks/recipes/a3807/brandy-daisy-dr…

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I like it garnished with a Luxardo cherry.
Similar cocktails
  • Whiskey Mango Foxtrot — Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • The Mason-Dixon — Bourbon, Bitters, Lemon juice, Orgeat, Egg white, Maple syrup, Sage
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Mad Hatter — Rye, Absinthe, Simple syrup, Lime juice, Lemon juice
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
Comments
joegatorsr commented on 8/06/2023:

Can also make this a fruit smash - blueberries worked well