Whiskey Daisy

1 oz Bourbon
1 oz Rye
3⁄4 oz Lemon juice (fresh)
1⁄2 oz Simple syrup (1:1 ratio)
1⁄2 oz Orgeat
Instructions

Shake the ingredients with ice to chill, then strain into a chilled coupe.

Notes

Riff on the original whiskey Daisy cocktail.

History

A Daisy is classically a spirit, lemon juice, and a liquid sweetener (liqueur or syrup), served over ice in a stemmed glass.

Cocktail summary
Created by
Jim Kearns, Slowly Shirley, New York City
Year
2010
Is an
authentic recipe
Reference

http://imbibemagazine.com/whiskey-daisy/ https://www.esquire.com/food-drink/drinks/recipes/a3807/brandy-daisy-dr…

Curator
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Average
3.5 stars
(4 ratings)
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From other users
  • I like it garnished with a Luxardo cherry.
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Comments

Can also make this a fruit smash - blueberries worked well