2 oz Rye
3⁄4 oz Simple syrup
3⁄8 oz Lime juice
3⁄8 oz Lemon juice
1 rinse Absinthe
Instructions

Shake, strain into teacup with large cube of ice, grate nutmeg on top

Cocktail summary
Created by
Ted Saucier in Bottoms Up
Year
1951
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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