Gris-Gris Sour

1 12 oz Bourbon
34 oz Chicory Liqueur, Cathead (Hoodoo Chicory Liqueur)
34 oz Lemon juice
12 oz Maple syrup (Smoked bourbon barrel aged)
1   Egg white
Instructions
Dry shake, then shake with ice. Fine strain into cocktail glass. Garnish with brandied cherry
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