1 1⁄2 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead (Hoodoo Chicory Liqueur)
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (Smoked bourbon barrel aged)
Instructions

Dry shake, then shake with ice. Fine strain into cocktail glass. Garnish with brandied cherry

Cocktail summary
Created by
Kellie Thorn
Is an
authentic recipe
Reference

The Southern Foodways Alliance Guide to Cocktails, pg. 30

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Bases Clearing Double — Rye, Pineapple juice, Orange juice, Lime juice, Orgeat, Nutmeg
  • Almond Blossom Crusta — Cognac, Gin, Lemon juice, Orgeat
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Solera Sidecar — Cognac VSOP, Sherry, Orange liqueur, Amaretto, Lemon juice, Simple syrup
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Bouquet — Cognac, Oloroso sherry, Falernum, Lemon juice, Grade B maple syrup, Pear
Comments